Yeah it seems to go either way. I used to love milk and used to have cartons of milk for extra calories. Now I drink Soy in my coffee on the rare occasions I don't drink it black. I struggle with pasta but it's my favourite food. Bread seems to be ok most of the time atleast.Aiwacht wrote:Super interesting! My wife had the reverse: severe (like 'take me to the hosptial') lactose intolerance, and after 120 days of green face, she can handle dairy with no problems. Been a decade now. Bodies are very strange things! I did notice that after a few years strict no gluten, I'd get full on 'hayfever' like responses to it. But that passed, and now while I get a trace of congestion if I do something like eat half a pizza, no serious issues.Barkadion wrote:Thanks Max!!Maxrip13 wrote: As a disclaimer, I am lactose intolerant and used to be a massive milk drinker. I had no issues until I went Paleo and now I can't deal with milk anymore. It's anecdotal evidence, but something to consider.
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Also, your experience with dairy is very interesting. I have heard stories like that.. I am dairy man and it has been running in my family for ages.. Will see how it goes..
Cheers!
It's funny how p[people are different sometimes.